Title: Kitchen Assistant - Part-timeReference No.:
8 pounds per hourStart Date:
The College is seeking a Kitchen Assistant to
join our Catering Team, for 30 hours per week, 9.00 am-2.00pm Monday to
Saturday, Term Time only.
The successful applicant will need to have high standards of work ethic in
terms of motivation, personal presentation, punctuality and team work, along
with a good sense of humour. A food hygiene qualification is an
advantage, but not essential as training can be given.
Applicants should be aware that annual leave must be taken during College
The College is committed to safeguarding and promoting the welfare of young
people and expects all staff and volunteers to share this commitment. All staff
will be expected to hold or be willing to obtain DBS clearance.
further particulars of this vacancy Please see below:
of the Job:
in the preparation, cooking and serving of food and Cleaning as directed.
duties and responsibilities:
in the preparation, cooking and serving of food and beverages.
food hygiene and cleanliness in the kitchen in accordance with health and
safety, food hygiene and COSHH regulations at all times.
Operate kitchen equipment, following training.
Undertake cleaning and washing up as directed in the kitchen and dining areas.
and replace sauces and other consumables.
with moving and setting up dining furniture.
should describe in their application how they meet these criteria.
will not need previous specific experience or qualification. Recent school leavers will have evidence of
basic educational achievements or qualifications.
hygiene certificate an advantage.
relevant experience working with food and / or in a kitchen environment.
SKILLS AND ABILITIES
to use of kitchen equipment, knives for food
to be able to exchange information with other catering and dining area staff.
Interaction with pupils to ascertain needs.
to be able to be responsible for the safekeeping, cleanliness and use of
equipment, supplies and consumables/assembly or disassembly of equipment used
of a limited number of procedures and equipment for preparing, serving and
assisting with cooking of food, relevant hygiene requirements.
How to apply
We stipulate that applicants must include the following ESSENTIAL REQUIREMENTS together with their CV for initial assessment & consideration.:
a) A cover letter stating as why you feel you are a suitable candidate for this position
b) The details of TWO UK-based professional referees whom both have good knowledge of your current & past relevant FE/HE administrative experience for this position
c) your current or most recent annual salary
d) Your required termination notice to current employer bearing in mind this is an immediate position.
e) It should be noted that the Appointing Panel will be most interested in your Weaknesses as well as your strengths . Please indicate these on your covering letter
Please forward your completed application to: firstname.lastname@example.org